Sunday- Crockpot Enchilada Pie
Monday- Spaghetti with Homemade meat sauce and Garlic Bread (Ground Beef)
Tuesday- Pancakes, Bacon, & Eggs (Other)
Wednesday- Beef Stew & Biscuits (Beef)
Thursday- Sweet & Sour Chicken (Chicken)
Friday- Bubble Pizza (Pizza)
Saturday-
1 comment:
Here's the recipe I use for enchilada sauce:
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons chili powder
1 teaspoon beef bouillon granules
3/4 teaspoon ground cumin
1/2 teaspoon salt
In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
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